Tuesday, December 13, 2011

today's lunch: brown rice with bok choi, mushroom and cauliflower stir fry


Recipe:
Stir fry bok choi stems, a king trumpet mushroom (エリンギ) and cauliflower with oil, grated ginger (1-2cm) and garlic (1 clove). Add two tablespoons of Mirin (if you don't have Mirin, vegetable stock or broth will do) and let cook for 1 minutes on medium heat. Add the chopped bok choi leaves and cover immediately and let it cook until the leaves are just slighltly tender. Season with salt and serve on top of a brown short grain rice (玄米).

Top it off with a fried egg, a drizzle of soy sauce and some gochuchang - voilà <3

I love mixing it up bibimbap-style!:

5 comments:

Stephanie Williams said...

Yummy! So funny, I had a veggie stir fry for dinner tonight with asian noodles. Cute pictures! xo

GIAA said...

yummy!

http://giaa-fashion.blogspot.com

welcome to my jungle said...

This looks yummy!!!

You have a great blog Jenny!

- Dani

welcome to my jungle

VALERIE WANG said...

aw great pics!they look just like the food we have here every day lol!so interesting to see here on ur blog!<3


http://lustforgourmandise.blogspot.com/

xxxx

Wynne Prasetyo said...

ah looks so delicious :9




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